Q: A business intelligence professional is designing a dashboard for a restaurant group. The personnel manager has instructed them to prioritize data about employees. However, the kitchen manager asks to prioritize food sales data. What should the BI professional do? Select all that apply.
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Q: A business intelligence specialist is creating a dashboard for a chain of restaurants. They have been directed to prioritize employee data by the personnel manager. The kitchen manager does request that food sales statistics be given priority. How should a BI specialist proceed? Choose every option that pertains.
• Prioritize high-level overviews, as the personnel manager is the most senior stakeholder.
• Prioritize the food sales data, as there are more users on the kitchen team.
• Determine what to prioritize and what to sacrifice in order to produce the best possible result for all users.
• Consider which trade-offs best align with business goals.
Explanation: This approach helps balance the needs of different stakeholders. Ensuring that the prioritization decisions are in line with the overall business objectives will lead to a more effective dashboard.
